Food Waste
Our philosophy is simple - less waste leads to fewer emissions and more people fed.
We eliminate waste before it’s generated.
We do this through a food management process that includes menu planning, guest and portion forecasting, perfect purchasing, guest education tools, waste tracking, post-analysis and more. Knowing that what gets measured gets managed, our dining hall tracks food waste using a technology-based solution. Tracking waste enables better decisions about what to purchase and how much to prepare.
We're committed to reducing food waste every year on our path to Zero Waste.
When food waste gets hauled away with the trash, we pay for it five times over—in labour, energy, water, transportation costs and even carbon emissions. We’re committed to reducing food waste across our operations with the dual goals of conserving resources and minimizing our environmental footprint.
Our Partners
Reducing organic waste contributes to many social and environmental advantages, including combatting climate change through diminished greenhouse gas emissions linked to global food production.
